Really useful gluten-free standby from our recipe files. Toast and try it sweet with butter and jam, savoury with bacon and maple syrup or as a side for soup
MAKES 1 LARGE LOAF
200g ground almonds
40g coconut flour
1½ tsp baking powder sifted
⅓ tsp bicarbonate of soda sifted
large pinch of fine sea salt
7 large eggs
40g coconut oil melted
1 generous tbsp runny honey
1½ tbsp cider vinegar
melted coconut oil for the tin
golden linseed for dusting (optional)
1 Preheat the oven to 190C/170C fan/gas 5. Select a large loaf tin (about 22cm long, 1.2 litre capacity or equivalent).
2 Prepare the dry and wet mixtures in a similar way to making muffins: first combine the dry ingredients in a large bowl….